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Berry and Biscotti Parfait

Berry & Biscotti Parfait

A great start to a great day, this berry and biscotti parfait makes an excellent breakfast, as well as a delectable afternoon snack! Treat yourself!
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 3 eggs
  • 3/4 cup sugar
  • 2 1/2 sticks butter melted
  • 1 tbsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 cup nuts
  • whip cream
  • variety of berries


  1. Beat eggs and sugar. Add butter and vanilla, beat well. Sift flour, soda and stir well. Stir in nuts using spoons; divide sticky dough in 1/Place each 1/2 on cookie sheet. Shape into flat loaf 10 x 14 inches. Bake 20 minutes or until firm. Cool a few minutes. Cut into 1/2 inch slices and place on sides on cookie sheet. Bake 7 minutes on each side. Cool completely, then crumble.
  2. Alternate layers of berries, cream and biscotti crumbles.