As we’re sure you noticed, we got ourselves in a bit of a pickle a few weeks ago: our site got hacked! We immediately shut it down to protect you, our valuable customers, and went to work to undo the damage. (We are proud to announce that the site is back up, stronger…
With its fertile, well-drained soil, spring rain and warm summer days with cool evenings, Oregon’s Willamette Valley is known for its extraordinary blackberries. We grow several varieties of plump blackberries in both Oregon and Mexico, providing a year-round supply. People love our blackberries, not only for their wonderful flavor, but also for their many health…
Hurst’s Berry Farm offers red currants. Red currants are a beautiful translucent berry used for juice, jelly, sauces, or a gorgeous plate garnish! HEALTH Currants are a great source of vitamin C and vitamin A. They are naturally low in fat, cholesterol, and sodium. HANDLING & STORAGE Currants should not be damp because moisture speeds…
Kiwi berries are one of the most exciting new fruits to come into the produce market in years. About the size of a grape, kiwi berries are a small variety of kiwi fruit that have a smooth, edible skin. The fuzz-free exterior makes it easy to pop this berry-like fruit into your mouth as a…
