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Lemon Berry Tart
Festive and colorful, these little berry tarts are great decorations and desserts for any holiday!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
Ingredients
Crust
- 8 oz . cream cheese softened
- ¾ cup shortening
- 2 cups flour
Filling
- 2 cups sugar
- 1 Tbs flour
- 1 Tbs cornmeal
- 2 eggs beaten
- ¼ cup butter melted
- ¼ cup milk
- lemon juice from one large lemon
- powdered sugar for sprinkling
Instructions
-
Blend ingredients together well. Knead a handful of dough for each 5” tart dish, or a small amount for each mini-muffin tin. Makes four 5” tarts or 24 mini tarts.