Candied Cranberries
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Candied Cranberries

Here's a super easy way to sweeten up cranberries that you can then use on all kinds of dishes: desserts, yogurt toppings, salads, or just as fun snacks.

Course Breakfast, Side Dish, Snack
Keyword cranberries, cranberry
Prep Time 5 minutes
Cook Time 25 minutes


  • 1 cup Fresh Cranberries (HBF Cranberries are best)
  • 1/2 cup Sugar
  • 1/2 cup Water


  1. Rinse and sort fresh cranberries.

    Combine sugar and water in a saucepan to create a simply syrup. Over medium heat, slowly bring to a simmer, stirring frequently. Allow to simmer on low for about 10 minutes. Continue stirring every couple minutes.

    Add Cranberries to sugar syrup, and cook over low for 2 minutes. Remove from heat.

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