Blackberry Layer Cake
A spectacularly creamy, fruit filled cake that looks as amazing as it tastes!
Prep Time 25 minutes
Cook Time 23 minutes
Total Time 48 minutes
Servings 8
Ingredients
- 1 1/3 cups butter
- 3 ½ cups sugar
- 4 eggs
- 3 t vanilla
- 6 cups flour
- 5 t baking powder
- 2 t salt
- 2 cups milk
- 1 cup pureed blackberries approx. 5.6 oz.
- 12 oz tub whipping cream
- Various berries for topping
Instructions
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Preheat oven to 37Mix butter and sugar until fluffy. Add eggs and vanilla. Add flour a little at a time. Add baking powder and salt. Add milk and berries, alternating, little by little until consistency is right. Additional milk may be required.
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Prepare four 9” round cake pans by lining with parchment paper and spraying with cooking spray. Pour batter into pans and bake 22-25 minutes, or until toothpick inserted comes out clean.
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To assemble the cake, layer cakes with whipping cream between each cake. Top with your favorite berries. Refrigerate until time to serve.