Berry Pastries
These unique berry pastries ad a fun, colorful, delicious accent to any meal!
Prep Time 16 minutes
Cook Time 22 minutes
Total Time 38 minutes
Ingredients
Dough
- 1/2 cup butter
- 1/2 cup half and half
- 1/3 cup sugar
- 1/2 tsp salt
- 1.5 tsp vanilla
- 2 eggs beaten
- 3 cup bread flour
- 1.5 tsp packet yeast (1 packet)
Egg wash
- 1 egg
- 2 tsp water
Filling
- 8 oz cream cheese (1 package)
- 1 cup red currant jam
- Variety of berries
Instructions
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Melt butter in microwave and then stir in half and half, sugar, salt, and vanilla. Now stir in the beaten eggs. Dump the flour on top of the liquid. Make a little hollow in the center of the top of the flour and pour the contents of the yeast package on it. Set your mixer for the dough setting.
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When done, remove, divide and roll into 3x3” squares.
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Spread the filling on the rectangle and sprinkle down the middle with berries. Fold over the dough, and pinch/seam edges together on the top middle. Brush top (with egg wash.
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Bake at 350°F for 20-22 minutes total.