Berry Galette
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Berry Galette

Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour



  • 1 1/4 cups flour
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter cubed
  • 4 tsp ice water
  • 1 Tbsp lemon juice


  • 1/2 cup packed brown sugar
  • 3 Tbsp cornstarch
  • 1/8 tsp salt
  • 4 cups mixed berries
  • 1 tsp sugar


  1. Combine flour with granulated sugar and 1/4 tsp salt, and set aside. Add butter. Cut into pea-sized pieces. Add ice water and lemon juice, and stir until combined. It should not be sticky.
  2. POSITION rack in bottom of oven. Preheat to 375Lay a large piece of parchment on counter. Sprinkle lightly with flour. Pat pastry dough into a ball. Dust rolling pin with flour. Roll pastry on parchment into a circle, about 12 in. wide. Pastry will be very thin and edges will be uneven. Transfer parchment and pastry to baking sheet.
  3. COMBINE brown sugar and cornstarch and 1/8 tsp salt in a large bowl. Stir in berries until coated. Pour fruit mixed onto center of pastry, forming a 10-in. circle. Fold pastry over, just to cover edge of fruit. Center of pie should not be covered with pastry, and edge will be uneven. Lightly brush pastry with water, then sprinkle with sugar.
  4. BAKE until pastry is golden and mixture is bubbly, 35 to 40 min. Serve warm with vanilla ice cream or whipped cream.

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