Hurst’s Berry Farm offers red currants. Red currants are a beautiful translucent berry used for juice, jelly, sauces, or a gorgeous plate garnish!
Currants are a great source of vitamin C and vitamin A. They are naturally low in fat, cholesterol, and sodium.
HANDLING & STORAGE
- Currants should not be damp because moisture speeds the rate of decay.
- Their shelf life is approximately 5 to 8 days.
- Click here for more handling and storage tips
- NUTRITION FACTS
- Our currants come in 6 oz. clear plastic clamshells, which travel 12 to a flat. The clear clamshell design allows for stacking in stores and protects the fragile berries. It also allows customers to see the fruit easily.